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Lead Chef Supervisor - Kitchen Ops & Training

Job in Paramus, Bergen County, New Jersey, 07653, USA
Listing for: 01 The Valley Hospital
Apprenticeship/Internship position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below

The Valley Hospital in Paramus, NJ is seeking a Chef Supervisor to oversee daily kitchen production and sanitation in collaboration with the Manager, Executive Chef. You will train staff, assist with VIP catering, and ensure quality and portion control using standardized recipes.

Requirements include a high school diploma, Serv Safe certification, and 3-5 years of supervisory kitchen experience. Strong English communication and ability to work extended hours are essential.

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