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Institutional Chef & Kitchen Lead; Day Shift

Job in Paramus, Bergen County, New Jersey, 07653, USA
Listing for: 01 The Valley Hospital
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 36000 - 45000 USD Yearly USD 36000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Institutional Chef & Kitchen Lead (Day Shift)

The Valley Hospital in Paramus, NJ, is seeking a hospital cook responsible for preparing and cooking food for patients, staff, and community meals. The role includes providing functional supervision to kitchen staff as needed and maintaining high standards of quality and sanitation in a hospital setting.

Candidates should have a high school diploma, 2–4 years of formal quantity food preparation training, and Serv Safe certification, plus 3 years of institutional cooking experience.

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