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Hospital Kitchen Lead Chef - Patient & Catering

Job in Paramus, Bergen County, New Jersey, 07653, USA
Listing for: Valley Health System
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 37000 - 46000 USD Yearly USD 37000.00 46000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Kitchen Lead Chef - Patient Meals & Catering

The Valley Hospital-Paramus is seeking a Food Service Cook to prepare and cook meals for patients, staff, and community events. You will also provide supervision to kitchen staff when required, ensuring quality and safety in a fast-paced environment.

Requirements include a high school diploma, 2–4 years in quantity food preparation, and Serv Safe certification. The role offers day shifts and comprehensive benefits through Valley Health System.

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