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Evening Hospital Food Service Lead & Catering Cook

Job in Paramus, Bergen County, New Jersey, 07653, USA
Listing for: Valley Health System
Full Time position
Listed on 2026-09-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 37000 - 46000 USD Yearly USD 37000.00 46000.00 YEAR
Job Description & How to Apply Below

Valley Health System is seeking a hospital kitchen professional to prepare and cook meals for patients, staff, and events at The Valley Hospital-Paramus. The position requires evening shifts in a hospital setting and a focus on quality and safety in food preparation.

The ideal candidate will have a high school diploma, formal training in quantity food preparation, and Serv Safe certification, with at least three years of institutional cooking experience.

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