Dishwasher

MUST HAVE NIGHT AND WEEKEND AVAILABILITY!

Job Title:Dishwasher

Reports To:Assistant Manager / General Manager

Position Overview:As Dishwasher, you are a foundational member of the Back of House team responsible for dish operations and kitchen readiness. Your work ensures the kitchen runs efficiently and the team can execute s role is essential to maintaining the standards that define the Canton Rodeo experience.

Compensation Range:$19.00 starting

WHAT YOU’LL DO

Brand Ambassador

Fulfill Canton Rodeo’s Mission and Vision by living our Core Values and consistently delivering exceptional guest experiences every shift.

Exceptional Guest Experience

• Operate each shift with Canton Rodeo’s core values in mind:
  Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun!

Dish & Sanitation Operations

• Maintain a continuous flow of clean dishes, pans, and utensils to support kitchen operations
• Prioritize washing of critical equipment needed for active production
• Ensure all dishes, utensils, cookware, and kitchen equipment are properly washed, sanitized, and organized in a timely manner to support smooth kitchen operations
• Clean and maintain dishwashing station following proper procedures in the use, handling and storage of cleaning chemicals
• Follow proper wash, rinse, sanitize procedures at all times
• Transport soiled service wares from production and service areas to the dishwashing station promptly

Facility & Workspace Cleanliness

• Be presentable with 100% adherence to our uniform guidelines
• Clean and maintain organization of all kitchen storage areas
• Assist with basic cleaning duties such as taking out the trash, cleaning the floors, counter surfaces, and shelving units
• Store food and supplies in designated areas according to organization standards
• Follow all food safety, work safety and sanitation requirements
• Help maintain a positive, respectful work environment that supports smooth operations and exceptional guest experiences
• Communicate effectively with leadership regarding operational challenges
• Support and assist coworkers during peak periods (helping where needed!) to ensure smooth operations
• Maintain a team-first work environment by embracing Canton Rodeo’s Chain Reaction philosophy

WHAT WE’RE LOOKING FOR

Must Have

• Friendly and outgoing personality
• Clear communicator and team player
• Attention to detail and accuracy
• Strong sense of urgency to execute tasks with speed and purpose
• Flexible availability including early mornings, evenings, weekends, and holidays
• Ability to work varied shifts based on business needs
• Speed standards

Nice to Have

• Interest in food and hospitality
• Bilingual (Spanish) is a plus
• Food Handler certification (per local requirements)

WORK ENVIRONMENT

Store Conditions

• Fast-paced kitchen environment supporting continuous production
• Extended exposure to water, steam, and humidity at the dishwashing station
• Repetitive cleaning tasks during peak production periods
• Elevated noise levels from dish equipment, kitchen operations, and team communication
• Exposure to cleaning chemicals and sanitation products
• Frequent handling of wet dishes, cookware, and kitchen equipment
• Temperature fluctuations between hot dish areas and refrigerated storage
• Continuous movement within tight Back of House spaces
• Potential slippery surfaces during cleaning and production
• Frequent coordination with prep and cooking stations

Physical Requirements

• Be able to remain standing for long periods of time and move quickly
• Must be able to lift to 50 lbs
• Work efficiently in a fast-paced environment with hot and cold foods
• Occasionally reaches high storage shelving with use of step ladder
• Ability to stand and remain active for extended periods during shifts
• Frequent walking, bending, reaching, and lifting throughout the kitchen
• Ability to lift and carry up to 50 lbs safely (pots, pans, storage containers, supplies)
• Ability to move quickly and safely in a fast-paced environment
• Ability to work safely around hot water, steam, cleaning chemicals, and sharp tools
• Dexterity to handle dishes, utensils, and kitchen equipment safely
• Ability to perform repetitive washing, scrubbing, lifting, and sorting tasks