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Executive Chef - Lead Creative F&B & Banquets

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain located in Park City, Utah is seeking a Production Manager for the Food and Beverage Department. The role is essential for ensuring the outlets and banquets operate successfully and profitably in line with brand standards. Candidates should possess a professional diploma in Food Production and have at least 2 years of experience as an Executive Chef or Executive Sous Chef.

Creativity, operational, and administrative skills are crucial for this position.
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