Sous Chef - Hyatt Regency Bali

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you to join us as Hyatt Regency Bali associates, in our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen.

This position is only for Indonesian.

• Minimum 2 years experience in the same role at a luxurious hotel environment.
• Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures.
• A team player, invested in the bigger picture and passionate in being part of a highly performing team.
• Excellent leadership and communication skill.
• Self-motivated, professional, with a strong attention to detail.