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Executive Chef
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-07-01
Listing for:
Auberge Resorts
Full Time
position Listed on 2026-07-01
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Lead culinary program and curate seasonal, locally-inspired menus that reflect Alpine heritage and luxury.;
Lead and develop a kitchen team, providing training and professional growth opportunities.;
Oversee food and labor cost management, inventory control, and waste reduction.;
Collaborate with other departments to ensure a cohesive guest experience from reservation to departure.;
Analyze financial performance of the food and beverage department and provide improvement recommendations.
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