Busser

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.

The Busser at Canopy by Hilton seamlessly transitions between restaurant outlets and banquet events, ensuring a high level of cleanliness and support across both environments. Grounded in a strong Culture of Care, this role is responsible for clearing and resetting dining areas, executing precise table maintenance, and maintaining smooth floor operations while strictly adhering to property standard operating procedures (SOPs). By focusing strictly on service support and floor execution, this position remains distinct from other dedicated food and beverage roles such as server , host/hostess, bartender, or utility positions

Restaurant Operations Support:

• Assist Servers actively by monitoring dining areas for empty plates, used silverware, and completed courses to execute continuous, unobtrusive  pre-clearing.
• Clear remaining tabletop items immediately upon guest departure, safely transporting dirty dishes, glassware, and flatware to the dishwashing area.
• Sanitize table surfaces thoroughly according to health protocols and quickly reset stations to brand standards for the next seating.
• Keep service stations fully stocked with polished silverware, clean glassware, fresh linens, ice, and necessary condiments throughout the shift.
• Promptly clean up unexpected spills or broken items on the floor to maintain a safe, spotless environment for guests and colleagues.
• Communicate efficiently with the service and host teams regarding table turnover status to minimize guest wait times.

Banquet & Event Execution Support:

• Review operational directions to assist in the physical setup and teardown of event rooms, positioning tables, chairs, linens, and buffets efficiently.
• Support Servers during banquet service styles—including plated courses, buffets, and passed hors d'oeuvres—ensuring quick breakdown and back-of-house staging.
• Assist in executing synchronized table clearing during plated events, removing items from tables simultaneously once guests have finished.
• Maintain strict organization and cleanliness in back-of-house banquet storage spaces, ensuring backup glassware, silverware, and holloware remain accessible and stocked.
• Return all cleared dishware, glassware, and silver to the dishwashing area safely, sorting items systematically to prevent breakage.
• Hand-polish washed glassware and flatware efficiently to keep backup inventory pristine and ready for immediate service.

Barback Assistance (As Needed):

• Replenish bar ice bins continuously and ensure a…