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Sous Chef - Lead Kitchen Operations & Guest Delight
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-08-24
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-08-24
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen
Job Description & How to Apply Below
Hyatt Hotels Corporation is seeking a Sous Chef to assist the Chef de Cuisine in managing a high-end hotel kitchen. You will contribute to a smoothly run operation, ensuring guest satisfaction through careful planning, directing and control of daily activities.
The role requires experience in luxury hotel environments, strong knowledge of kitchen hygiene and safety, and good computer skills. This is a full-time, on-site position at Grand Hyatt Deer Valley in Park City, UT.
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