Outlet Manager
Listed on 2026-09-20
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Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Restaurant Manager
"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit Centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
QualificationsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Hyatt Regency Grand Cypress | Orlando , FL , US
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