Demi Chef de Partie; Cold Kitchen
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Food & Beverage, Culinary, Hotel Kitchen
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval:
Director of Learning & Development, France
You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
QualificationsIdeally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience in hotel operations.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
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