Seasonal Cook

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* Job Summary:

** The Cook position at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field and are eager to develop their skills. This position will assist in meal preparation and kitchen cleanliness while adhering to food safety standards. This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe.

(Seasonal working dates: March 15th
- November 1st)
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* Essential Duties and Responsibilities:

** Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients.
* Assist in maintaining inventory levels of kitchen supplies and ingredients.

Duties if/when working in the Cafe:
* Deliver excellent guest service in a fast-paced café setting, anticipating customer needs, and providing prompt and friendly service.
* Actively engage with guests to answer questions about menu items and assist with special requests.
* Assist with the preparation and cooking of meals, ensuring quality and consistency in all dishes.
* Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.
* Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques and portion control.
* Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.
* Follow company policies and procedures for cash handling, including safeguarding against errors and theft.
* Ensure the café remains clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.
* Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.
* Collaborate with co-workers to maintain a positive, efficient, and team-oriented work environment.
** Other Duties as Assigned:
** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
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* Work Location:

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* ** Required Knowledge, Skills, and

Experience:

** Ability to get along well with people, be honest, punctual and reliable.

Ability to remain calm and friendly. Ability to physically work as a Kitchen and Restaurant Staff member.  Ability to adapt to changing work conditions. Ability to work cooperatively in a team environment.

Entry-level position with no prior experience required; culinary school or previous kitchen experience is a plus.

Ability to follow instructions and work in a fast-paced environment. Basic knowledge of food safety and sanitation guidelines. Ability to work on your feet for extended periods and lift up to 25 lbs.
** Other Responsibilities and Requirements:
** Work with a “safety-first” attitude.  Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience
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