Restaurant General Manager
Listed on 2026-02-18
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Restaurant General Manager
Location: Park City, UT
Compensation: $90k + 10% Bonus + Relocation Package + 401(k) + PTO + Full Benefits
I’m recruiting on behalf of a luxury mountain property for their flagship, upscale restaurant
. This venue offers a refined yet relaxed alpine‑dining experience featuring seasonal New American cuisine with classic continental influences. Operating for breakfast, lunch, and a full dinner service, it provides guests with an inviting, elevated retreat throughout the day. We are seeking a polished, guest‑focused leader with a strong culinary understanding and deep experience in brasserie or steakhouse‑style concepts.
- Oversee all front‑of‑house operations, ensuring seamless, high‑touch service across breakfast, lunch, and dinner.
- Lead, train, and mentor a team focused on luxury‑level hospitality and consistent guest satisfaction.
- Collaborate closely with culinary leadership to maintain menu execution, quality standards, and seasonal offerings.
- Manage labor, scheduling, inventory, and cost controls to achieve financial and operational goals.
- Maintain an elevated dining room atmosphere that balances refinement with a welcoming alpine feel.
- Drive continuous improvement in service standards, staff performance, and guest experience.
- Uphold brand standards and ensure compliance with all regulatory and safety requirements.
- Support recruitment, onboarding, and performance management of all FOH staff.
- 3–5+ years of restaurant management experience in upscale brasserie, steakhouse, or comparable high‑volume concepts
. - Proven ability to lead and motivate large teams in a luxury or premium‑service environment.
- Strong understanding of financial operations, including budgeting, cost control, and revenue optimization.
- Excellent communication, organizational skills, and hands‑on leadership style.
- Experience working in seasonal or resort environments is a strong plus.
This is an exceptional opportunity to lead a premier dining venue within a world‑class luxury property.
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