More jobs:
Sous Chef
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-02-24
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-02-24
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Overview
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Responsibilities- You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US
- Grand Hyatt San Francisco | San Francisco, CA, US
- Grand Hyatt Deer Valley | Park City, UT, US
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