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Catering Cook & Chef Food & Beverage Restaurant Manager

Sous Chef: Lead Culinary Team & Menu Innovation + Ski Perks

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier ski resort in Park City is seeking a Sous Chef to lead kitchen operations and ensure top quality food at the Deer Valley Café. The ideal candidate will have over five years of culinary management experience and a strong understanding of current food trends, along with the ability to create enjoyable dishes using fresh local produce. This position offers a flexible work schedule with a competitive pay rate.

Join a diverse and welcoming team in a stunning mountain setting.
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