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Pastry Chef

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hotel Park City
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

Design, update, and refine dessert menus alongside the Executive Chef, highlighting seasonal ingredients and culinary trends.

Lead, train, and mentor pastry staff to maintain high standards of craftsmanship and efficiency.

Enforce strict compliance with food safety, hygiene, and kitchen sanitation regulations.

Manage inventory, storage, and cost control of pastry ingredients and supplies.

Requirements
  • High School
  • 2 years of experience in the job position
  • Pastry Chef Certificate or Similar
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