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Food & Beverage Catering Restaurant Manager Cook & Chef

Winter Sous Chef — Lead Kitchen, Ski Resort Perks

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Schweitzer
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A top resort in Utah is seeking a Sous Chef for the Winter 2025-26 season. You will assist the executive chef in managing kitchen staff, ensuring food quality and presentation, and developing new menu items. Candidates should have supervisory experience in a fine dining kitchen, a current Safe Serve certificate, and be able to lift 40 lbs. The role offers competitive pay of $28.00 per hour along with great perks such as ski privileges, subsidized meals, and health benefits.
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