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Luxury Kitchen Lead: Sous Chef for Hotels
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-02-28
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A leading hospitality company is seeking a skilled Sous Chef to assist in the efficient running of the kitchen, ensuring adherence to corporate strategies and brand standards. The role requires a minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a quality establishment. Candidates with prior luxury brand experience and strong knowledge of kitchen hygiene practices are preferred.
This position provides an opportunity to grow within a renowned organization in the heart of Park City, Utah.
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