Seasonal Dishwasher

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* Job Summary:

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* Essential Duties and Responsibilities:

** Working knowledge of all chemicals, proper uses, appropriate quantities, and emergency procedures, as detailed on MSDS sheets.
** Other Duties as Assigned:
** This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
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* Work Location:

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* ** Required Knowledge, Skills, and

Experience:

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* * Ability to follow Food and Beverage Manager and Lead Chef kitchen requirements.
* Ability to get along well with people, be honest, punctual and reliable.
* Ability to remain calm and friendly.
* Ability to physically work as a Kitchen and Restaurant Staff member.
* Ability to adapt to changing work conditions.
* Ability to work cooperatively in a team environment.
* Ability to lift 50 pounds.
** Other Responsibilities and Requirements:
*** Work with a “safety-first” attitude.
* Minimize your impact on the environment when at work and living onsite.
* Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
* All team members must maintain a neat, clean and well-groomed appearance
** What’s*
* * Proposed hiring rate of $16.00/hour, actual pay will be adjusted based on experience
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