Food Runner Seasonal

Summary

Grand Hyatt Deer Valley Hotel is located in the famed Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. The hotel is part of a new development featuring 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The hotel comprises 436 luxury accommodations, including 381 guest rooms and 55 residential units, with approximately 30,000 square feet of versatile indoor meeting space. Amenities include a lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool with 3 whirlpools, kids club, and fitness area. Hyatt values high expectations, rewards talents, and offers an inclusive culture.

The Food Runner is responsible primarily for assisting the Food Server in serving guests. This role requires good communication skills and the ability to lift, pull, and push moderate weight in a fast-paced environment with continual customer contact.

• Food Running:
  Deliver food orders to the appropriate table.
• Assist servers with clearing and resetting tables as needed in both venues.
• Address any guest concerns regarding their food promptly and professionally.
• Maintaining Cleanliness of Work Areas:
  Perform routine cleaning tasks in the kitchen areas including wiping down surfaces, cleaning utensils, and maintaining a sanitary environment.
• Ensure all kitchen equipment in each venue is cleaned and stored properly.
• Follow all health and safety regulations and standards.
• Sweet and mop expo work areas
• Item Management:
  Return any items from the dining areas of both venues to their proper locations in the kitchen or storage areas.
• Monitor inventory levels and communicate any shortages or needs to the kitchen or management team.
• Assist in organizing and restocking supplies as needed.
• All other duties as assigned by leadership.

• Free room nights.
• Discounted and friends & family rates*.
• Medical, dental and vision insurance with only a 30-day waiting period*!
• 401(k) with company match*.
• Free employee meal during shift.
• Generous paid time off*.
• Tuition reimbursement*.
• Employee stock purchase plan*.
• Discounted ski passes*.
• Excellent training, professional development and more.
• Applicable for FT year‑around positions.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note:

We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

• Must be available to work during high‑volume hours, including peak dining times and weekends.
• Strong communication skills and ability to work effectively in a team.
• Ability to handle high‑pressure situations and multitask efficiently.
• Detail‑oriented with a strong focus on cleanliness and organization.
• Flexibility to work various shifts, including evenings and weekends.
• Ability to read, write and communicate effectively, both written and verbal.