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Executive Sous Chef: Drive Culinary Excellence

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Drive Culinary Excellence & Growth
A leading hotel chain in Park City, Utah, is seeking an Executive Sous Chef. This role involves managing the culinary department, ensuring profitability of outlets and banquets, and aligning with corporate standards. Candidates should have a minimum of 2 years of experience as Executive Sous Chef or Chef de Cuisine in a larger operation. Strong practical and operational skills are essential for success in this position.
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