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Hotel Kitchen Catering Cook & Chef Food & Beverage

Luxury Hotel Sous Chef – Elevate Kitchen Excellence

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations, ensuring high standards of food quality and guest satisfaction. The ideal candidate should have a minimum of 2 years as Sous Chef or 4 years as Chef de Partie, preferably in luxury settings. The role includes planning, organizing, and directing kitchen operations, while maintaining hygiene standards.

If you are passionate about culinary arts and thrive in a fast-paced environment, we encourage you to apply.
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