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Hotel Kitchen Cook & Chef Catering Food & Beverage

Pastry Sous Chef — Creative Lead in Luxury Kitchen

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain is looking for a Sous Chef to assist the Chef de Cuisine in managing kitchen operations effectively. You will ensure guest satisfaction by adhering to brand standards while supporting the kitchen team. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably in a luxury setting.

Knowledge of kitchen hygiene and safety standards, along with basic computer skills, is essential for this role.
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