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PM Server; Part Time Seasonal

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Grand Hyatt
Part Time, Seasonal/Temporary, Per diem position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: PM Server (Part Time Seasonal)

Summary

Grand Hyatt Deer Valley Hotel is located in the famed Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development that will incorporate 17 ski lifts, roughly 1,600 residential units, eight hotels with a total of about 1,350 rooms, 250,000 sq ft of conference and retail space, and one of the largest ski beaches in the world.

The property includes 436 luxury accommodations—including 381 guest rooms and 55 residential units—30,000 sq ft of versatile indoor meeting space, a lobby‑level three‑meal restaurant, bar, signature bar, pool, après‑ski bar and grill, coffee bistro, large outdoor event terrace, pools, three whirlpools, kids club, and fitness area. The Food and Beverage Server plays a key role in creating the restaurant experience: they submit guest menu selections, present food and beverage preferences, offer menu recommendations from the hotel’s range of cuisine and drink options, engage in casual conversation with guests, and maintain a sanitary dining environment.

General restaurant preparation and ongoing cleanliness are also part of the position.

Responsibilities

The Food and Beverage Server is responsible for submitting guest menu selections, presenting food and beverage preferences, offering recommendations, engaging with guests to create an outstanding dining experience, preparing the restaurant for service, and maintaining a clean and sanitary environment throughout the shift.

Qualifications
  • Must be at least 21 years old.
  • Have a genuine desire to satisfy guests in a fast‑paced, high‑volume environment.
  • Possess refined verbal and written communication skills.
  • Be flexible with scheduling and able to work weekends and holidays as needed.
  • Have the physical stamina to lift moderate amounts of weight.
  • Be able to stand for long periods of time.
  • Have previous food service experience (hospitality and/or fine dining preferred).
  • Hold current alcohol server certification and/or food service permit as required by local or state authorities.
Why Work at Hyatt?
  • Free room nights and discounted rates for friends & family*
  • Medical, dental, and vision insurance with only a 30‑day waiting period*.
  • 401(k) with company match*
  • Free employee meals during shift
  • Generous paid time off*
  • Tuition reimbursement*
  • Employee stock purchase plan*
  • Discounted ski passes*
  • Excellent training, professional development, and more

This is not your typical career opportunity. This is the Hyatt Touch.

Please note:

We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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