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Food & Beverage Catering Cook & Chef Restaurant Manager

Year-Round Sous Chef Leader - Lead Kitchen & Menus

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A premier ski resort in Utah is seeking a motivated Sous Chef to lead culinary operations at the Deer Valley Cafe. In this role, you will manage kitchen personnel, creatively develop menu items, and ensure the highest standards of food quality and presentation. The ideal candidate will have over five years of culinary management experience and hold necessary food handling certifications.

This position offers a pay rate of $28.00 per hour along with various staff benefits, emphasizing a positive work environment and team culture.
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