Chef de Cuisine - Chinese
Listed on 2026-03-01
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
The Chef de Cuisine – Chinese Cuisine is responsible for managing the Chinese kitchen as an independent profit center while maintaining Hyatt International’s corporate strategies, brand standards, and food quality expectations. This role ensures authentic Chinese culinary execution, high guest satisfaction, strong team leadership, and operational excellence.
Responsibilities- Manage the Chinese kitchen as an independent profit center within Hyatt International’s corporate strategies, brand standards, and food quality expectations.
- Ensure authentic Chinese culinary execution, maintain high guest satisfaction, lead and develop the kitchen team, and drive operational excellence.
Education & Experience
- Minimum 2 years as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
Proven experience specializing in authentic Chinese cuisine and traditional cooking techniques.
Experience in 5-star luxury hotels highly preferred
Strong understanding of kitchen hygiene and occupational health & safety standards
Knowledge of HACCP and ISO 22000 food safety systems is an advantage
Excellent leadership
, organizational, and communication skills.
Expertise in authentic Chinese cooking techniques
, including wok, dim sum, roasting, and regional specialties.
Strong capability in supervising kitchen staff, coordinating daily tasks, and maintaining high culinary standards
Ability to review menus, analyse recipes, control food and labour costs, and support menu pricing decisions.
Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US
Grand Hyatt San Francisco | San Francisco, CA, US
Grand Hyatt Deer Valley | Park City, UT, US
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