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Executive Sous Chef
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-03-01
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Overview
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Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Responsibilities- You will be responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.
- The Executive Sous Chef functions as the Assistant Production Manager for the Culinary department, and ensures that all outlets and banquets operate successfully in accordance with the hotel’s standards.
- Ensure that each outlet and banquet is individually profitable.
- Minimum 2 years of work experience as Executive Sous Chef, or Chef de Cuisine in a larger operation.
- Good practical, operational and administrative skills with a flair for creativity.
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