Chef de Partie- Pastry

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #Living Grand philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Chef de Partie – Pastry to assist in the smooth and efficient running of the Pastry Kitchen. In this role, you will help ensure that the kitchen operates according to performance standards, and that all dishes from the section are prepared consistently and according to standard recipes.

We are seeking someone with expertise in chocolate and cake handling, who demonstrates excellent pastry skills and a keen eye for detail. The ideal candidate is passionate about creating high-quality pastries and desserts, and is committed to maintaining the highest standards in both taste and presentation.

• Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong leadership capabilities
• Passion for working with people

This position is open to local candidates or Philippine passport holders with valid working rights.