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Dining Sous Chef: Buffet & Kitchen Leader
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-03-01
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent hotel chain in Park City, Utah, is seeking an experienced Sous Chef to assist in managing daily operations of a high-volume restaurant. This role involves supervising food preparation and maintaining buffet quality, leading and training kitchen staff, and ensuring compliance with food safety regulations. Ideal candidates will have a background in luxury hospitality, strong organizational skills, and a passion for modern cooking techniques.
Join a dynamic kitchen environment focused on guest satisfaction.
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