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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Senior Sous Chef: Lead Kitchens, Banquets & Mentoring

Job in Parker, Douglas County, Colorado, 80138, USA
Listing for: Cripple Creek CO
Full Time position
Listed on 2026-02-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality establishment in Colorado seeks an experienced kitchen manager to lead culinary operations. Responsibilities include training kitchen staff, maintaining high standards of food preparation, and managing inventory. Ideal candidates will have a degree in Hospitality or Culinary Arts, with at least four years of experience in the restaurant or hospitality sector. This position offers a salary starting at $65,000 annually, alongside robust benefits and perks that promote work-life balance.
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Position Requirements
10+ Years work experience
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