Restaurant General Manager
Listed on 2026-08-05
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cafe / Restaurant
Bicos Hospitality is a family-owned, Pasadena-based restaurant group dedicated to thoughtful hospitality. We believe that the best memories are made around a table with exceptional food and great company. Our restaurant portfolio includes diverse, neighborhood-defining concepts that range from upscale-casual to high-energy craft cocktail bars:
Magnolia House: A neighborhood restaurant and lounge focused on a Mediterranean inspired menu, classic and inventive cocktails.
Gus’s BBQ: A Southern-inspired tribute to family, tradition, and celebration featuring award-winning barbecue.
Taco/Social: A vibrant, community-focused fast casual concept offering creative tacos and a high-energy social atmosphere.
The Original Tops: A legendary Pasadena staple serving up classic comfort food since 1952.
We are entering an exciting phase of growth and are seeking a dynamic, high-energy General Manager. With high-profile openings planned across Los Angeles and Orange County, we are looking for a leader who can maintain our high standards of excellence .
As General Manager, you will oversee all daily operations, ensuring that every guest receives the "thoughtful hospitality" we are known for. You will be responsible for:
- Hospitality:
Inspire guest connections and ensure service remains polished and consistent.
Leadership:
Mentor and develop a diverse team of hospitality professionals.Financial Management:
Drive financial results by managing labor, COGS, and operational expenses without compromising quality.
Minimum 3 years of experience as a General Manager or Assistant General Manager (AGM) in a high-volume, full-service, or upscale-casual environment.
Experience with P&L management and team development.
Strong knowledge of cocktail and dining trends.
Experience with new restaurant openings is a plus.
Exceptional communication skills and a "guest-first" mentality.
Competitive salary ($90–$100k) based on experience.
Performance-based bonus program.
Comprehensive health and dental insurance.
Paid Time Off.
401k
Growth opportunities as we expand.
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