Banquet Server

Please do not call golf course.

Position Summary:

The Banquet Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The Banquet Server will apply their experience to assure outstanding banquet service to guests, ensuring 100 % guest satisfaction.

Position:
Banquet Server

Location:

Brookside Golf Club

Facility: 18-hole public course

Hourly Rate: $18.04

Qualifications,

Knowledge and Skill Requirements :

* 1-2 years of food service experience

* Minimum education:

High School (or equivalent) Diploma

* A thorough understanding of fine and casual dining

* Must be of legal age to serve liquor according to state law

* Must possess proper liquor commission serving card

* Possesses excellent customer service skills

* Must be dependable

* Must be able to work in a fast-paced environment

* Must have strong communication and interpersonal skills

* Must be able to work in a team environment

Position Responsibilities:

* Provide a memorable guest experience

* Must be team oriented

* Maintain a professional appearance at all times

* Provide prompt and efficient customer service

* Serve beverages and prepared meals to guests in a timely manner

* Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

* Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested

* Keeps tables, dining room and workstation(s) sanitized and organized

* Listen and respond to customer complaints

* Performs set up, clean-up/breakdown procedures as assigned by manager

* Perform other duties as assigned supervisor or manager

Working Conditions:

* Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.

* The employee will be required regularly to reach with arms and hands

* The employee occasionally will be required to lift up to 30lbs.

* Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

* Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

* Noise level is moderately quiet

* Work extended hours during golf and holiday season.

* Work weekends and holidays

All job descriptions are subject to a periodic review. Additional duties will be assigned occasionally by management.

Troon is an Equal Opportunity Employer committed to providing a diverse environment.