Head Chef

Location:

The Daily Catch Pasadena

Job Title:

Head Chef

Experience:

10 Years

Address: 927 E Colorado Blvd, Pasadena CA

Job Type: Full-Time

We are seeking an experienced Head Chef to lead culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands‑on leader passionate about seafood, Italian cuisine, and high‑volume excellence. You’ll oversee kitchen operations, menu execution, and team development – ensuring consistency, quality, and the culture that defines The Daily Catch brand.

Founded in 1973 in Boston’s North End
, The Daily Catch is a family‑owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location –
opening in Pasadena in Spring 2026
.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

• Oversee all back‑of‑house operations: prep, service, sanitation, and safety.
• Lead and mentor a professional kitchen team.
• Execute all menu items with precision and authenticity.
• Manage vendor relationships, food costing, and inventory.
• Create seasonal specials using East Coast seafood and California ingredients.
• Collaborate with ownership on menu development and profitability goals.
• Uphold brand standards for quality, presentation, and hospitality.

• 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager).
• Expertise in seafood and Italian cuisine.
• Proven success in high‑volume, full‑service operations.
• Strong leadership, communication, and organizational skills.
• Ability to thrive under pressure and lead by example.
• Flexible schedule including nights, weekends, and holidays.

• Paid Time Off (PTO)
• Medical, Dental & Vision Coverage
• Prescription Plan
• 401(k) Retirement Plan

At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people – passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it’s a legacy. Join us in bringing Boston’s “King of Calamari” to the West Coast and help write the next chapter of The Daily Catch story.