Stone Brewing Taproom Lead - Seasonal

Job Details

Job Location:

Pasadena – Pasadena, CA 91105. Position Type:
Seasonal. Salary Range: $19.04 – $19.04 Hourly.

Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates tap rooms throughout Southern California and its innovation brewery located at the destination Stone Brewing World Bistro & Gardens – Liberty Station. Stone offers a wide range of craft beers, including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza.

Our Seasonal Taproom Crew Leads are responsible for leading crew members, engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. They handle fan questions and concerns, seek solutions to meet service standards, stay updated on industry standards, maintain the taproom's visual appeal, and showcase the beer offerings. The position is seasonal, lasting six months or less during the predefined period based on business needs.

Summer season runs from May through August.

• Deliver exceptional fan service to all stakeholders in every interaction.
• Manage opening and closing procedures for the taproom, including register maintenance and securing the premises.
• Lead the team under management guidance, delegating tasks and coaching on duties, projects, and sales.
• Act as a representative of management, addressing inquiries and concerns from team members, fans, and vendors.
• Serve beer, brewed cocktails, and non‑alcoholic drinks according to company standards.
• Execute opening and closing duties as per company training.
• Handle deposits and reservations for beer purchases.
• Organize and conduct brewery tours, including public speaking engagements.
• Maintain visual standards by stocking merchandise and beer inventory appropriately.
• Ensure taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations.

• High School Diploma or GED.
• At least two years of related experience and/or training, preferably in a beverage or retail environment. Must have cash handling experience, preferably with a POS system.
• POS system experience is strongly preferred.
• Must possess effective public speaking skills.
• Cicerone Certified Beer Server or higher preferred.