Host, Restaurant​/Food Service, Server​/Wait Staff

Position overview:

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Additional duties of this position include answering the phone, maintaining a waitlist, sanitizing touchpoints, cleaning tables, making and delivering beverages. The above is not an all-inclusive job description.

Responsibilities:

• Greeting, seating, and escorting guests.
• Opens door for guests arriving and departing.
• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Manage Wait List when the restaurant is busy.
• Providing menu recommendations and additional information.
• Delivering beverages in a timely fashion to guests.
• Cleaning and maintaining the appearance of the restaurant.
• Providing exceptional customer experience.
• Sanitizing high touchpoints i.e., menus, door pulls.
• Rolling silverware

Requirements:

• Weekends and holidays are required.
• Prior experience as a host is a plus.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.

Benefits:

• 50% off meal while working
• Advancement opportunities
• 401k after one year
• Sick pay
• Health/dental/vision insurance for full time employees after 12 months of full-time employment

Two locations, locally owned by Susan Mendenhall in the Tri-Cities, Washington. We serve breakfast, lunch and dinner all day. World famous pancakes and a crew that treats each other like family. Come join us!