Executive Sous Chef — Luxury Kitchen Leader
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak kitchen team. You will support the Executive Chef in leading kitchen operations, ensuring quality, training staff, and maintaining high standards of food safety and service.
The ideal candidate has four+ years of experience in a high-volume luxury restaurant with the ability to work evenings, weekends, and irregular hours.
We would love to welcome a new Executive Sous Chef — Luxury Kitchen Leader to our group in WA, United States.
We are looking to fill the Executive Sous Chef — Luxury Kitchen Leader position at Four Seasons Hotels and Resorts in WA, United States.
The Executive Sous Chef — Luxury Kitchen Leader role at Four Seasons Hotels and Resorts is now open for applications in WA, United States.
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