Nutrition Services Unit Manager - Three Rivers Elementary

Pasco School District 1 Nutrition Services
- Pasco, Washington Open in Google Maps

This job is also posted in Pasco School District 1

Job : 5948859

Final date to receive applications: Oct 09, 2026 4:00 PM (Pacific Standard Time)

Posted: Oct 02, 2026 7:00 AM (UTC)

Starting Date: To Be Determined

PASCO SCHOOL DISTRICT NO. 1

1215 WEST LEWIS ST

PASCO, WASHINGTON 99301

PHONE

Open Date: 10/2/2026

Final date to receive applications/Close Date: 10/9/2026 at 4:00PM

POSITION: Nutrition Services Helper
-Assistant Unit Manager

LOCATION: Three Rivers Elementary

SCHEDULE: 8.00 hours per day, Monday through Friday

180 day work year

SALARY: $23.41 - $23.88 per hour

AA Degree - $.50 per hour extra/

BA Degree $.75 per hour extra

NEW HIRES ARE CONDITIONAL UPON PASSING A FINGERPRINT SCREENING

QUALIFICATIONS

REQUIRED:

(Qualifications which are essential to the position)

• High School Diploma or equivalent
• Valid Washington State Driver’s License and proof of insurance
• Ability to perform as Person-in-Charge as outlined in the Washington Health Code, effective 5/2/05
• Knowledge of modern methods of food preparation, health codes, sanitation principles, and nutrition requirements
• Ability to communicate and direct other personnel as assigned to maximize efficiency of the workforce and meet shift requirements
• Ability to train others, share knowledge and make decisions
• Ability to do orders including grocery, dairy, produce, bread and supplies
• Ability to maintain and achieve control of following areas: waste, inventory and labor
• Ability to work closely and amiably with staff and students
• Must be punctual and demonstrate a good work attendance record
• One year experience in quantity cooking
• Vocational or technical training in institutional cooking may substitute for experience
• Keep and maintain accurate records, understand and carry out oral and written instructions
• Proven leadership and managerial skills to include ability to provide direction to others, ability to train others and share knowledge
• Ability to work closely and amiable with staff and students
• Must be punctual and demonstrate a good work attendance record
• Must be available for equipment training and preparation to open new school
• Serv Safe Certified, completed a 10-hour food safety and sanitation class
• Valid State of Washington Department of Health Food Worker’s Card
• Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment,adjust recipes to various quantity demands, and use standard office equipment
• Knowledge of modern methods of food preparation, health codes, sanitation principles and nutritional requirements
• Ability to lift and move 40 pounds
• Ability to stand and walk for prolonged periods, significant physical abilities include: lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, fingering, talking, hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommodation
• Understand and carry out oral and written instructions.
• Demonstrated exemplary customer service and responsiveness
• Ability to communicate clearly and work effectively with staff, students and patrons
• Ability to follow safe work practices and procedures
• Ability to establish and maintain professional, cooperative working relationships
• Must work within designated bounds of authority and confidentiality
• Demonstrated punctuality and an excellent work attendance record
• Ability to cashier

QUALIFICATIONS:

DESIRED: (Qualifications which are not required, but would be useful to the position)

• Bilingual English/Spanish
• Elementary or secondary level experience as Unit Manager

GENERAL RESPONSIBILITIES

• The Unit Manager will guide assigned personnel in food…