×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant Host

Job in Paso Robles, San Luis Obispo County, California, 93447, USA
Listing for: JUSTIN Vineyards & Winery
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below

Company Description

JUSTIN is an award‑winning winery and fine dining establishment in Paso Robles. Our Restaurant has earned a MICHELIN Star and MICHELIN Green Star for three years in a row, making it the only winery restaurant in the county to receive both awards consecutively. We are proud of our sustainability practices, one‑of‑a‑kind dinner experience, and world‑class excellence in hospitality.

Position:
Restaurant Host (Full-Time)

The Host is the first and last point of contact for every guest at The Restaurant at JUSTIN and plays a critical role in shaping the guest experience. This position requires exceptional attention to detail, time management, and a polished, gracious demeanor. The Host is responsible for welcoming and seating guests, curating a seamless arrival and departure, maintaining the presentation of all guest‑facing areas, and supporting the flow of service before, during, and after seatings.

The work schedule is Thursday‑Sunday (3:00 PM – 11:30 PM or closing). This role requires weekend availability and the ability to work long nights. The position is based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.

Job Description

The Host is responsible for preparing all guest‑facing spaces to meet cleanliness and ambiance standards, executing detailed service setup—including floral bouquets, linens, and guest amenities—organizing takeaway items and seasonal displays, greeting and seating guests with warmth and professionalism, relaying key guest information to Captains, assisting with mignardises and coffee service, guiding guests out with takeaway gifts, and maintaining the pristine condition of the concierge, showroom, and lobby while supporting team flow between seatings.

  • Assist with dining room setup prior to service, including linens, glassware, silverware, tabletop details, fans/heaters, and other equipment.
  • Prepare floral/table bouquets and guest amenities.
  • Set up and break down the Host Station (station, iPad, welcome beverages, coat check, take‑away bags).
  • Maintain supply/inventory of take‑aways and prepare/restock as needed.
  • Maintain cleanliness of interior/exterior of guest areas throughout service and pre‑service.
  • Support water service and refill beverages promptly and discreetly.
  • Offer guests mignardises/post‑dessert, acknowledging dietaries when appropriate.
  • Support coffee service.
  • Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5‑star service.
  • Accurately mark tables with appropriate flatware and glassware prior to each course.
  • Maintain clean and organized service stations and side‑work areas throughout the shift.
  • Support Captains with guest needs and respond quickly to requests during service.
  • Break down and close dining room post‑service, including polishing, organizing, and restocking service tools, fans/heaters.
  • Maintain an approved clean uniform while presenting a natural and clean appearance.
Qualifications
  • Previous experience in a restaurant setting.
  • Experience in a fine dining or luxury hospitality environment is strongly preferred; familiarity with guest service standards such as Forbes or Michelin is a plus.
  • Comfortable working with digital reservation systems and managing time and tasks in a fast‑paced, service‑driven setting.
  • Professional appearance and demeanor.
  • Ability to work full‑time (30‑35 hours per week) and late nights, weekends, and holidays.
  • Must be able to communicate verbally and in writing in English.
  • Strong work ethic, willingness to learn, and attention to detail.
  • Valid Food Handler’s Card.
  • Clear and calm verbal communication.
  • Solution‑oriented, skilled at proactively identifying service challenges and supporting servers to ensure flawless fine dining experiences.
  • Ability to work quickly in a high‑paced, physically and mentally demanding environment.
  • High School Diploma or GED required.

Pay Range: $20.00 – $22.00 per hour, plus tips. Final compensation will be dependent upon skills and experience.

Additional Information
  • Thriving Wellness Community: Access to top‑notch medical coverage, comprehensive vision and dental plans, and a 401(k) with match eligibility. Includes:
    • 24/7 online physician consultations
    • Vir…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary