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Catering Restaurant Manager Food & Beverage Hotel Kitchen

Signature Dining Sous Chef – Senior Living

Job in Passaic, Passaic County, New Jersey, 07055, USA
Listing for: Cedar Crest Village by Erickson Senior Living
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 62000 - 68000 USD Yearly USD 62000.00 68000.00 YEAR
Job Description & How to Apply Below
A premier senior living community in New Jersey is seeking an experienced Sous Chef to lead culinary operations. This role involves supervising staff, ensuring food quality and safety, and managing kitchen production. Candidates should have a strong culinary background, with at least 3 years of full-service experience and supervisory skills. The position offers a competitive salary of $62,000-$68,000 annually, along with comprehensive benefits and growth opportunities within a supportive team environment.
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Position Requirements
10+ Years work experience
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