Commercial Refrigeration & Kitchen Equipment Technician
Listed on 2026-06-21
-
Trades / Skilled Labor
Field/Service Technician, HVAC Tech / Heating Engineer, Installation Technician, Maintenance Technician / Mechanic
Job Overview
We are hiring a Commercial Refrigeration and Kitchen Equipment Technician to support restaurants, hospitality, and food service operations throughout the Boston area. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Pay & BenefitsHourly rate: $28 to $50. Sign‑On & Retention Bonus. Company service vehicle (business use only). Company tablet and phone. 401(k) with company match. Paid time off and holidays. Full benefits package (medical, dental, vision).
Responsibilities- Diagnose, troubleshoot and repair commercial refrigeration systems and kitchen equipment.
- Service refrigeration, cooking, and ware‑washing systems.
- Read and interpret schematics, wiring diagrams, and service manuals.
- Communicate with manufacturers for technical support and parts identification.
- Install replacement parts and complete repairs efficiently.
- Complete service documentation including work orders and inventory tracking.
- Maintain a clean and organized service vehicle and tool inventory.
- Follow all safety procedures and company standards.
- Identify and recommend preventative maintenance or additional services.
- 3+ years of experience in refrigeration, HVAC, appliance repair, or commercial kitchen equipment.
- Strong troubleshooting and mechanical skills.
- Ability to read schematics and technical diagrams.
- Valid driver’s license with a clean driving record.
- Willingness to participate in on‑call rotation.
- EPA certification.
- CFESA certification.
- Experience with commercial refrigeration systems or food service equipment.
- Ability to work independently in a field environment.
- Ability to lift up to 70 lbs.
- Frequent bending, kneeling, and climbing.
- Ability to work in hot, cold, wet, and confined environments.
- Ability to work at heights and on ladders.
Field‑based role with daily travel to restaurants, cold storage areas, and mechanical spaces. On‑call rotation required (nights and weekends). Occasional overnight travel may be required.
EEO StatementSmart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).