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Hotel Manager

Job in Paterson, Passaic County, New Jersey, 07544, USA
Listing for: Brekkestranda
Full Time position
Listed on 2026-09-16
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 97000 - 140000 USD Yearly USD 97000.00 140000.00 YEAR
Job Description & How to Apply Below

HOTEL MANAGER

Brekkestranda
· Sognefjorden, Western Norway

More than fifty years ago, a woman named Ingeborg Brekke created something truly unique here. But before she built a hotel, she was a cook. For her, hospitality began in the kitchen with food, with welcoming people, and with making guests feel t spirit became the foundation of Brekkestranda and it never left. Together with architect Bjørn Simonnæs, she created something remarkable.

He designed the buildings according to what he called a nest-building philosophy — the idea that a structure shouldn’t sit on top of a landscape; it should grow from it. Very few places in the world have history, architecture and landscape all telling the exact same story.

In spring 2027, Brekkestranda will reopen its doors – and we’re now looking for someone who wants to be part of the journey from the very beginning.

Brekkestranda is being carefully restored for a new generation of guests. As Hotel Manager, you’ll join us before opening and become a core part of the team bringing this sleeping icon back to life.

YOUR RESPONSIBILITIES
  • Lead the daily hotel operation and front-of-house team.
  • Welcome guests and ensure an exceptional experience throughout their stay.
  • Coordinate housekeeping, restaurant, kitchen and other operational teams.
  • Arrange guest transportation and activities when required.
  • Work hands-on across the hotel, including the restaurant and bar.
  • Report directly to the Managing Director, with regular reporting to the Board.
WHO YOU ARE
  • You have experience from boutique or luxury hospitality.
  • You are a confident, hands-on leader who can motivate and support a multidisciplinary team.
  • You are organised, reliable and passionate about genuine hospitality.
  • Strong wine knowledge or sommelier or barista certification is an advantage.
  • English is required;
    Norwegian, Swedish or Danish is an advantage.
WHAT WE OFFER
  • The opportunity to shape Brekkestranda’s operation and guest experience from the beginning.
  • A unique workplace on the shoreline of the Sognefjord.
  • A small, dedicated team built around quality, craftsmanship and collaboration.
  • Competitive terms.
THE POSITION
  • Full-time position.
  • Start no later than 1 March 2027 for pre-opening planning, recruitment and staff training.
  • On-site from 1 April 2027.
  • From 2028, the regular working season is 1 February–30 November.
JOIN US

If you feel inspired by what we’re building, we’d love to hear from you.

BREKKESTRANDA

Opening spring 2027

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