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Bakery R&D Scientist - Dough Rheology & Quality Impact
Job in
Paterson, Passaic County, New Jersey, 07544, USA
Listed on 2026-07-30
Listing for:
System One
Full Time
position Listed on 2026-07-30
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
System One is seeking an experienced Food Scientist to advance bakery product development, optimize dough rheology, and lead scale-up from bench to production. You will work with cross‑functional teams to improve quality, shelf life, and process efficiency in a fast‑paced facility.
The role emphasizes strong analytical skills, data-driven decision making, and hands-on experience with bakery processing, GMP/HACCP, and regulatory compliance.
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