Price Rite - Cashier​/General Clerk - Part Time; PRRC NY, RI Range

Location: Pawtucket, RI (Price Rite of Pawtucket)

Supervised by: Store Manager, Assistant Store Manager, Produce Manager, Meat Supervisor, Front End Manager, Front End Supervisor, Closing Supervisor

At Price Rite, our purpose is "to care deeply about people, helping them to eat well and be happy"! We want everything you do as a Price Rite Team Member to support that purpose and our overall values.

On your journey at Price Rite, you will learn a variety of departments and skills necessary to be successful in retail grocery. Whether you are looking for a long‑term career or summer work, we believe in cross‑training our team to deliver an outstanding shopping experience to our customers.

• Safety
• Presentation

To maintain a high level of presentation and cleanliness while pricing, stocking, and rotating merchandise in any department; to keep departments neat, clean, and visually appealing; to provide customers with accurate, friendly, and efficient checkout service; to scan items, collect proper payment, and provide proper change; and to perform other tasks as required in an efficient and safe manner, within company policy.

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math skills.
• Ability to make change with all denominations of American currency.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to adhere to all local, state, and federal health and civil code regulations.
• Ability to operate equipment as required by department, i.e., case cutter and U‑Boats.
• Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 75 lbs.
• Ability to provide customers with superior service.
• Maintain a neat, well‑groomed appearance at all times and observe company dress code policies.
• Ability to work with a wide variety of fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences.
• Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Ability to work in varying temperatures from cold to hot.
• Ability to work cooperatively with others.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to meet all work schedules and comply with all time and attendance policies.

• Maintain a clean, neat, organized, and safe work environment.
• Maintain all department sanitation and QA standards, including cleaning and sanitizing all work surfaces, utensils, and equipment; sweeping, mopping, removing cardboard and trash as needed; operating a baler or compactor; keeping the floor clear of debris and spills.
• Check products received against an invoice.
• Use a slicing machine and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Always operate equipment with all safeguards in place and in good operating condition; observe safe methods of performing all duties.
• Comply with all store rules, company policies, safety requirements, security standards, and all local, state, and federal health and civil code regulations.
• Dress according to company policy to include white shirt, black pants, apron, name badge.
• Comply with QA hand washing standards and use disposable gloves when handling unpackaged foods.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Follow approved procedures for receiving, code dating, preparing, storing, and pricing products; restocking to ensure quality, accuracy, and product rotation.
• Adhere to all Federal, State, and Local regulations as they pertain to all departments.
• Keep displays and display cases stocked and properly turned and faced at all times in accordance with all department standards.
• Control freshness, quality, and temperature of product by following safe food handling procedures.
• Understand operation of cash register and follow all cash handling procedures.
• Accurately identify and scan product under correct department, process all forms of accepted payments, collect proper payment, and…