Production Sanitation 2nd Shift

Production Sanitation 2nd Shift (Manufacturing)

Comply with all health, sanitation, GMP, and USDA regulations as described in the Employee Handbook and other policy and procedure documents. 100% adherence to all company-established chemical, safety, and cleaning policies and procedures, responsible for food safety. Frequent washing and sanitizing of the facility, where and when instructed, including outdoor areas of the building, such as parking lots and entrances. Disinfect all components of the assigned areas throughout the facility.

When required snow removal to make pathways for entrance to the building during wintertime, sweep and mop floors. Clean ceilings, light fixtures, walls, evaporators, etc., throughout assigned facility areas. Responsible for completing assigned task list (Daily, weekly, monthly, and quarterly). Input data into the company computer system accordingly. After completion of adequate training, may be required to operate a pallet jack.

Report any potential contamination issues and any property damage in the facility. Complete and accurate post-production cleaning and sanitizing of the Production Department and any related equipment, parts, or instruments. Frequent bending and lifting at the waist/knees. Properly mix the soap and other cleaning agents used in the sanitation facility. Ensure all tables, machines, tubs, floors, etc., are sanitized and up to USDA and GMP standards.

Always wear all equipment or gear assigned to you while working.

Scheduled hours are Monday through Friday, 2:30 pm to 11 pm (With flexibility to work overtime and weekends).

Able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion.