Housekeeping Lead; Rft​/Navy Gateway Inns & Suites

Job Description - HOUSEKEEPING LEAD (RFT/NAVY GATEWAY INNS & SUITES) (260000GY)

260000GY

United States-Hawaii-Pearl Harbor

NGIS HAWAII Pay Range :
Starting Pay: $27.38

Come work for us as a FEDERAL EMPLOYEE , and help support our mission by providing customers with quality goods and services at a savings and to support quality of life programs for active duty military, retirees, reservists and their families.

Job Summary:

Serves as a working leader at a Navy Gateway Inn and Suites and/or Navy Lodge property, responsible for leading and inspecting work of team members in performing housekeeping duties, ensuring program standards are met. Regularly performs the full range and scope of housekeeping services, the same as a Housekeeping Attendant, including, but not limited to: cleaning guest rooms, public spaces, storage areas, laundry rooms, exterior space, etc.

These services include, but are not limited to: vacuuming, mopping, dusting, scrubbing, washing, moving items, polishing, cleaning, removal of debris/trash, transporting clean and dirty linen/towels, etc. Uses hand and powered cleaning equipment in connection with performing duties.

Duties and Responsibilities: As working leader, is responsible for overseeing and passing on to Housekeeping Attendants information/instructions received from the supervisor/manager. Assists in the training of new associates, answers questions regarding changes to policies, procedures and pertinent directives. Ensures work schedules are adhered to; keeps supervisor apprised of work status, assignments and advises concerning problem areas.

• Trains and demonstrates proper work methods and procedures for all personnel. Assures the most efficient and economical methods of cleaning and maintaining guest rooms are implemented. Ensures required cleaning materials and linen are available. Works along with and accomplishes work of the same kind and level as that performed by the associates led.
• Maintains information on housekeeping work performed by room, number of occupants, departure and arrival dates, etc.
• Maintains continuity in the absence of immediate supervisor.
• Greets and welcomes guests upon sight, always maintaining outstanding guest relations.
• Conducts daily inspections of rooms, housekeeping carts, common areas, laundry facilities, and maintains written documentation of these inspections.
• Ensures privacy and security of guests are maintained at all times.
• Responsible for the security of all items in the storeroom and/or assigned storage areas. Determines and places orders for cleaning supplies, in-room amenities, and other materials or equipment needed by the housekeeping staff and ensures items are available when required.
• Ensures equipment is properly maintained, stored, and accounted for. Issues amenities, supplies and linen to the Housekeeping Attendants and performs a monthly/quarterly inventory as required.
• Handles guest and/or staff suggestions and complaints; resolving problems in a tactful and diplomatic manner, referring difficult and/or unusual situations to the supervisor for resolution.
• Regularly performs the full range and scope of housekeeping services, including, but not limited to: cleaning guest rooms, public spaces, storage areas, laundry rooms, exterior space, etc. These services include, but are not limited to: vacuuming, mopping, dusting, scrubbing, washing, moving items, polishing, cleaning, removal of debris/trash, transporting clean and dirty linen/towels, etc. Uses hand and powered cleaning equipment in connection with performing duties.
• May be responsible for the set-up and breakdown/clean-up of the complimentary “self-service” breakfast bar. Assists with preparing, heating, displaying, and replenishing breakfast items available to guests during breakfast hours. Ensures surrounding area is returned to its original state and free of all left-over food by the end of designated breakfast hour. Required to obtain proper food handling certifications as applicable.
• Maintains a clean and safe environment. Applies knowledge of blood-borne pathogens safety measures to determine potential safety concerns related to…