Food Services Driver - Pearl

Description

This posting is used to fill Food Services Driver positions at the specified location.

Food Services Driver, BC-03: $4,492.00 per month.

• Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule.
• Assists in the preparation of school meals by cooking simple starches (rice, whipped potatoes, etc.), cleaning and preparing fresh fruits and vegetables, and may assist with the preparation of meal items for students with dietary needs.
• Operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies, and other food service employees safely loads and unloads vehicle with and/or without assistance; maintains routine documentation related to delivery and food service duties.
• Reviews daily production records and/or serving site records; accurately verifies the number of servings/portions of food to be delivered; portions and packs menu items for each satellite meal service; documents the time and temperature of foods (loading/packing) on the service site daily record.
• Sets‑up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed.
• Washes pots, pans, plates, and other kitchen equipment and utensils.
• Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use; and sweeps, scrubs, and mops kitchen and dining room floors.
• Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
• May supervise student helper(s) assigned to the school kitchen or with the delivery of school meals.
• Maintains a food service vehicle by performing minor preventative maintenance (e.g. fuel, oil, tire pressure, cleanliness, etc.) to ensure safe operation.
• Attends and participates in staff meetings, workshops, and in‑service training; achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.

Applicants must possess the ability to read, write, and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. Such abilities may be demonstrated by graduation from high school or work experience which required these abilities.

Applicants must possess a valid motor vehicle license to drive in the State of Hawaii.

• Holidays:
  You may be eligible for 13 paid holidays each year; 14 holidays during an election year.
• Vacation:
  Employees of Bargaining Units 1, 2, 3, 4, 9, 10 and 13 earn 21 days per year.
• Sick Leave:
  Employees of Bargaining Units 1, 2, 3, 4, 9, 10 and 13 earn 21 days per year. Accumulated (unused) credits may be used toward computing retirement benefits.
• Health Insurance:
  If eligible, the State pays a part of the premiums for each employee's enrollment in a State sponsored Medical, Drug, Vision, and Adult Dental Plan.
• Group Life Insurance:
  The State provides a free life insurance policy for employees and retirees.
• Premium Conversion Plan:
  Participating employees may increase their take‑home pay by having the State deduct the cost of health care premiums before payroll taxes are withheld.
• Flexible Spending Accounts:
  Eligible employees can reduce their federal and state income taxes and social security taxes through a tax‑saving benefit program called Island Flex. This program allows employees to set aside money from their paychecks to pay for out‑of‑pocket health care expenses and eligible dependent care expenses on a BEFORE‑TAX basis.
• Retirement Plan:
  The State contributes to a retirement plan for eligible employees. Generally, employees with at least 10 years of credited service and who have reached 62 years of age or have 30 years of credited…