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Food Truck Manager

Job in Pearland, Brazoria County, Texas, 77588, USA
Listing for: Lotus Seafood
Full Time, Seasonal/Temporary position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Title:
Food Truck Manager

Location:
Houston, Texas

Job Type: Full-time

Job Overview:

We are seeking an enthusiastic and experienced Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a passion for food, strong leadership skills, and a knack for providing exceptional customer service. You will manage the team, ensure smooth operations, and contribute to the overall growth of our brand.

Key Responsibilities:

  • MUST BE ABLE TO OPERATE AND DRIVE OUR FOOD TRUCK TO AND FROM DIFFERENT DESTINATIONS
  • Operational Management: Oversee daily food truck operations, including food preparation, cooking, and service.
  • Team Leadership: Train, supervise, and motivate staff to deliver excellent customer service and maintain high food quality standards.
  • Inventory Control: Manage inventory levels, order supplies, and ensure proper food storage and handling procedures are followed.
  • Customer Service: Engage with customers, handle inquiries and complaints, and create a welcoming atmosphere.
  • Financial Management: Monitor sales, manage cash flow, and assist with budgeting and financial reporting.
  • Marketing & Promotions: Develop and implement marketing strategies to attract customers and promote special events or menu items.
  • Compliance: Ensure adherence to health and safety regulations, food safety standards, and company policies.
  • Event Coordination: Coordinate logistics for events, festivals, and catering opportunities.

Qualifications:

  • Proven experience in food service management, preferably in a food truck or mobile food environment.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety regulations and best practices.

    Ability to work flexible hours, including evenings and weekends.
  • Proficiency in inventory management and financial reporting.
  • Passion for food and a creative mindset.

What We Offer:

  • Competitive salary and performance-based bonuses.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.
  • Employee discounts on food and beverages.
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