More jobs:
Food Truck Manager
Job in
Pearland, Brazoria County, Texas, 77588, USA
Listed on 2026-03-11
Listing for:
Lotus Seafood
Full Time, Seasonal/Temporary
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Job Title:
Food Truck Manager
Location:
Houston, Texas
Job Type: Full-time
Job Overview:
We are seeking an enthusiastic and experienced Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a passion for food, strong leadership skills, and a knack for providing exceptional customer service. You will manage the team, ensure smooth operations, and contribute to the overall growth of our brand.
Key Responsibilities:
- MUST BE ABLE TO OPERATE AND DRIVE OUR FOOD TRUCK TO AND FROM DIFFERENT DESTINATIONS
- Operational Management: Oversee daily food truck operations, including food preparation, cooking, and service.
- Team Leadership: Train, supervise, and motivate staff to deliver excellent customer service and maintain high food quality standards.
- Inventory Control: Manage inventory levels, order supplies, and ensure proper food storage and handling procedures are followed.
- Customer Service: Engage with customers, handle inquiries and complaints, and create a welcoming atmosphere.
- Financial Management: Monitor sales, manage cash flow, and assist with budgeting and financial reporting.
- Marketing & Promotions: Develop and implement marketing strategies to attract customers and promote special events or menu items.
- Compliance: Ensure adherence to health and safety regulations, food safety standards, and company policies.
- Event Coordination: Coordinate logistics for events, festivals, and catering opportunities.
Qualifications:
- Proven experience in food service management, preferably in a food truck or mobile food environment.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety regulations and best practices.
Ability to work flexible hours, including evenings and weekends. - Proficiency in inventory management and financial reporting.
- Passion for food and a creative mindset.
What We Offer:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development.
- A fun and dynamic work environment.
- Employee discounts on food and beverages.
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