Bilingual Kitchen Leader
Listed on 2026-03-13
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Server/Wait Staff
Kitchen Leader (Bilingual – English/Spanish)
Position Summary
The Kitchen Leader is responsible for leading and developing the back-of-house team to deliver high-quality food, fast and accurate service, and a clean, safe kitchen environment. This role requires proven leadership experience and the ability to effectively communicate in both English and Spanish to support and guide a diverse team. The Kitchen Leader models Chick-fil-A values while driving operational excellence.
Key Responsibilities- Lead, coach, and motivate kitchen team members to perform at a high level
- Communicate clearly and consistently in both English and Spanish to ensure understanding, teamwork, and efficiency
- Oversee food preparation to ensure quality, freshness, speed, and accuracy
- Maintain Chick-fil-A food safety, sanitation, and cleanliness standards at all times
- Train new team members and provide ongoing development and feedback
- Monitor productivity, labor, and food waste to meet operational goals
- Ensure proper use and care of kitchen equipment
- Step into various kitchen positions as needed during peak hours
- Promote a positive, respectful, and team-oriented work culture
- Bilingual proficiency in English and Spanish (required)
- Proven leadership experience (restaurant, hospitality, or similar fast-paced environment preferred)
- Strong communication, organization, and problem-solving skills
- Ability to lead by example and maintain composure in high-pressure situations
- Knowledge of food safety standards and kitchen operations (preferred)
- Availability to work mornings, evenings, weekends, and holidays as needed
- Ability to stand for long periods and lift up to 50 lbs
- Competitive pay
- Leadership development and growth opportunities
- Positive, values-driven work environment
- Flexible scheduling
- Free or discounted meals
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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