Part Time Beverage Cart Attendant

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• On-Course Service:
  Drive the beverage cart safely throughout the course, typically visiting each group of golfers every 4-5 holes.
• Sales & Transactions:
  Sell alcoholic and non-alcoholic beverages, snacks, and light food items such as sandwiches or hot dogs. Process payments via cash, credit, or member charges and maintain an accurate cash drawer.
• Inventory Management:
  Stock the cart with food, ice, and drinks before the shift and replenish items as needed to maintain par levels. Perform daily inventory counts and log waste or spills.
• Etiquette & Safety:
  Adhere to golf etiquette rules to avoid disrupting play, such as waiting for players to finish a shot before approaching.
• Compliance:
  Verify guests' age and monitor alcohol consumption to ensure legal and responsible service.

Clean and sanitize the cart and unload the merchandise at the end of each shift, and report any mechanical issues to management.

• Physical Demands:
  Ability to work outdoors in various weather conditions (heat, rain, etc.) and lift up to 50 lbs.
• Legal Age:
  Must meet state requirements for serving alcohol, typically 18 or 21 years old.
• License: A valid driver's license is required to operate the motorized cart.
• Certifications:
  
  Many clubs require alcohol awareness (e.g., TABC, TIPS) and food safety certifications.
• Skills:
  
  Strong interpersonal skills, basic math for cash handling, and knowledge of the golf course layout.

• Schedule:
  
  Often includes weekends, early mornings, and holidays.
• Pay Structure:
  Typically involves an hourly wage plus tips, which makes customer satisfaction critical for income.
• Flexibility:
  Attendants may occasionally be asked to assist in the clubhouse, snack bar, or dining room during tournaments or peak time.
• Mostly, this is an outdoor position subject to varying weather conditions, requiring flexibility in scheduling.